Advantages of using stainless steel catering equipment
Stainless steel is one of the most popular materials for catering equipment, and it is used in various industries including hotels, restaurants and commercial kitchens. This is because stainless steel is durable, strong, easy to maintain and easy to clean, making it the perfect versatile material for a kitchen environment.
This is why stainless steel is very popular. In fact, in 2016, nearly 45.8 million metric tons of stainless steel were produced across the globe, showing a massive demand for the product.
If you’re upgrading your commercial kitchen, here are five advantages to using stainless steel equipment.
It is easy to clean
Stainless steel won’t absorb any dirt or residue, making it one of the cleanest materials available. Simply wipe the steel with water, washing up liquid and a sponge. This makes it easier for your kitchen staff to get on with cooking as the cleaning won’t take long at all!
It is long-lasting
Commercial catering equipment goes through a lot of use, so it is important to buy materials that are durable, such as stainless steel. Stainless steel is very strong, and it is also rust-proof, making it the perfect metal for the kitchen.
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It is hygienic
One of the main benefits of stainless steel is how hygienic it is. Most Food Safety Inspectors prefer stainless steel equipment as the material is non-porous. This means that it does not harbour any bacteria once it has been cleaned, so your customers are less likely to suffer from food poisoning.
It doesn’t ruin the taste of food
High-quality stainless steel won’t react with any food or condiments that you are using, so all of the food will taste delicious and fresh. Most importantly, there won’t be any flavour crossover. This is especially useful for kitchens that use a lot of spices and herbs.
It is heat-resistant
Another advantage of stainless steel is that it is both corrosive-resistant and heat-proof, which means that it won’t chip or crack after a few years of use. This is very useful for kitchens with a strict budget as it is less likely that you will need to pay to replace damaged equipment further down the line.